Nutrition

Nutrition

Pregnant women may not be drinking enough water, researchers report

Nutrional science professor awarded the Hoebel Prize for Creativity

Calorie restriction study reveals complexities in how diet impacts aging

Lecture to discuss behavioral factors that drive what, why and how children eat

Portion size and variety increase food intake at single- and multi-course meals

Anemia in children in foster care connected to other diagnoses, researchers find

Q&A: Can virtual reality help people eat a healthier diet?

Kathleen Keller receives the Evan G. and Helen G. Pattishall Outstanding Research Achievement Award

Mixed-reality technology may improve research on eating behaviors

$3M grant to aid researchers testing pregnancy weight-management platform

Children eat what they like, but food intake driven more by what they dislike

New approach can help identify young children most at risk for obesity

Parenting intervention effective in preventing childhood obesity among siblings

Filling half of kids' plates with fruits and veggies helps increase consumption

Hydration can impact pregnancy and birth outcomes

Serving larger portions of veggies may increase young kids' veggie consumption

Studying the effects of food ads on childhood obesity

Weight-loss plan developed at Penn State named one of the nation's best

Penn State nutritionist shares tips for feeding kids while stuck at home

Lower protein diet may lessen risk for cardiovascular disease

Weight-loss plan developed at Penn State ties for No. 2 ranking

Seven key health measures may help predict future risk of heart disease

Bigger portions lead to preschoolers eating more over time

Participants sought for nutrition study on strawberries

Eating iron-fortified grain improves students’ attention, memory

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